2021 AOY

Achiever of the Year: David

Goodwill is here to help you navigate your career journey.

Meet David, a beacon of positivity whose infectious attitude lights up The Valkyrie Restaurant in North Muskegon. After completing vocational training through Goodwill’s Work Readiness program, he jumped into a dishwasher role and learned the ropes in just a few weeks.

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“I like my job!”

DAVID

2021 Achiever of the Year

Meet David
Achiever of the Year 

David and The Valkyrie Restaurant are a match made in heaven. Hired earlier this year as a dishwasher for the restaurant’s lunchtime crowd, David is thriving in his new environment, and the staff have welcomed him with open arms.

“David brings a very contagious attitude of happiness and positivity,” said Chef Steve Shaw. “He’s never in a bad mood, and if you work in a restaurant, you know that’s hard to find.”

Steve and David have formed a special friendship and enjoy burgers and fries together during breaks.

“It’s great to see Valkyrie welcome David into their family like they have,” said Goodwill Program Manager for Disability Services Matt Cashbaugh.

Initially referred to Goodwill’s Work Readiness program by HealthWest for job-skills development, David received paid vocational training at Goodwill’s Industrial Services Center. While fulfilling work orders Goodwill contracts with local manufacturers, he learned light-industrial tasks such as sorting and packaging.

“David was always a great worker,” Matt said. “He excelled at any project we assigned him, and his productivity rates were very high.”

“David never stops, he never complains, and he makes everyone happier just by being here.”

Steve Shaw, Valkyrie Head Chef

When a Goodwill job coach learned of an open dishwasher position at The Valkyrie, David was asked if he would like to try it out. He enthusiastically accepted.

“David has never done dishwashing in a restaurant setting before, and he learned the routine within two to three weeks,” Matt said. “His ability to do this job independently—and to do it so well—has been astonishing. He’s also taking initiative and stepping up to do more than what he’s required to do, and he’s constantly working the entire time. He absolutely loves what he does.”

“It doesn’t matter if we’re busy or slow—he is always positive. I think we could all learn from that. David’s attitude and positivity are like a beacon of hope,” Steve said. “He’s just perfect. He gets everything done he’s supposed to, he never stops, he never complains. He makes everyone happier just by being here.”

The Valkyrie Restaurant
Located in North Muskegon, The Valkyrie offers traditional American foods with a Nordic twist; a concept inspired by the North Muskegon Norsemen and owner Tresha Kidder’s Scandinavian roots. Valkyrie strives to employ the elements of fine cooking while addressing purity, seasoning, ethics, health, sustainability, and quality.